Fit Meals: 15-Minute Korean Beef Bowl
Why we think you’ll love this:
→ Transform a pound of ground beef into one awesome & flavorful meal in just 15 minutes!
→ One quick, cheap and super easy recipe that will help you get your protein in when you’re rushed for time!
Nutritional info per serving (4 Servings)
Calories: 316 / Protein: 24 grams / Carbs: 15 grams / Fat: 18 grams
What you will need (for 4 Servings) ↓
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes, or more to taste
- 1/4 teaspoon ground ginger
- 1 tablespoon coconut oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 green onions, thinly sliced
- 1/4 teaspoon sesame seeds
Directions: (Prep Time: 5 min, , Cook Time: 10-15 Minutes)
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Heat vegetable oil in a large skillet over medium high heat.
Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. - Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately, garnished with green onion and sesame seeds.
