Grilled Salmon Power Bowl

A vibrant, muscle-recharging bowl packed with grilled salmon, roasted sweet potatoes, and spinach — fueling recovery with lean protein and potassium-rich ingredients.

Ingredients

• 2 salmon fillets (150g each)

• 1 medium sweet potato, cubed (200g)

• 2 cups spinach (60g)

• ½ avocado, sliced (50g)

• ½ cup cooked quinoa (90g)

• 1 tsp olive oil (5g)

• 1 tsp lemon juice

• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C). Toss cubed sweet potatoes in olive oil, salt, and pepper; roast for 20 minutes until tender.
2. Season salmon with salt and pepper, then grill or pan-sear for 4–5 minutes per side until cooked through.
3. Lightly sauté spinach in a dry pan or steam for 1–2 minutes.
4. Assemble the bowl: quinoa base, topped with sweet potatoes, spinach, salmon, and avocado.
5. Finish with lemon juice and serve warm.