A chilled, velvety bowl of oats layered with Greek yogurt, chia seeds, and a burst of mixed fruit—sweet, creamy, and perfect for grab-and-go mornings.

Ingredients

Base

• ½ cup rolled oats

• ½ cup unsweetened almond milk (or milk of choice)

• ¾ cup vanilla Greek yogurt (or plain + 1 tsp honey)

• 1 tbsp chia seeds

• ½ tsp vanilla extract

• ½ tsp cinnamon

• Pinch of salt

Fruity Mix-Ins

Use ½ to ¾ cup total of your favorite combination:

• Strawberries, sliced

• Blueberries

• Blackberries

• Mango cubes

• Peaches or nectarines, diced

• Raspberries

Optional Boosters

• 1 scoop vanilla protein powder (adds 20–25g protein)

• 1 tbsp nut butter or almond butter

• 1 tbsp shredded coconut

• 1 tbsp flax meal

• 4 clo

Directions

• Combine the dry ingredients:
  Add oats, chia seeds, cinnamon, and salt to a jar or container.

• Mix in the wet ingredients:
  Stir in almond milk, Greek yogurt, vanilla, and (if using) protein powder until smooth and creamy.

• Fold in the fruit:
  Mix half of it in; save the rest for topping.

• Refrigerate:
  Cover and chill for at least 4 hours—preferably overnight.

• Serve:
  Top with remaining fruit and a swirl of yogurt or a sprinkle of granola for crunch.