Sticky Honey Sriracha Stir Fry Salad

Master your meal prep and make everyone at the office asking where you got this high protein, nutrient-rich salad.

Ingredients

Ingredients for Sticky Honey Sriracha sauce

50g sriracha

50g honey

28g soy sauce

14g rice vinegar

7g sesame oil

7g corn starch

Rest of ingredients

• 1.5 lb chicken breast
• 350 frozen stir fry veggies
• 50g green onion
• 4 cloves minced garlic
• 250g lettuce (can sub for other leafy greens)
• 250g romaine (can sub for other leafy greens)
• Sea salt - to taste
• Garlic - to taste

Directions

1. Add all your sauce ingredients into a bowl and whisk together till smooth. Set to the side.
2. Now cut your 1.5lbs of chicken breast into cubes. Add to a bowl and season generously with sea salt and garlic powder. 
3. Add to a pan preheated on a 7/10 heat and cool till they start to golden. Then combine with half your sauce and mix till they are coated. Set chicken to the side.
4. On that same pan, add your frozen stir fry veggies. Add a splash of water along with a cover on top to help them cook quickly. Then once they've softened and started to get some charring, add your minced garlic and green onion to the pan. Bring heat down on the pan to a simmer and add the rest of your sauce.
5. Once all is done, add to your big salad bowl (this mades 3 serving so only do this if you are making it for 3 people!) your lettuce, romaine, stir fry veggies, chicken, and sesame seeds.
6. Enjoy. Toss it if you like 🙂

*If you want to use this for meal prep, keep the warm veggies and chicken on the side. Save the lettuce and romaine for when you are actually going to have it and add the veggies and chicken on top then.